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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious, by Maria Rodale
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Review
"Rodale, CEO and chair of Rodale Inc., believes that anyone can learn to cook, and this title shares useful techniques and necessary instruction for beginners. The recipes are designed to deliver tasty meals using real food in the simplest way possible, and Rodale appears to have hit her mark. This is not a trendy health-focused cookbook; it is a book that reflects the way Rodale was raised and the way she cooks for her own family. Rodale begins with basics before moving on to the more complex recipes. The first chapter, “Rise & Shine,” begins with silky buttered eggs and ends with a breakfast quiche, with a whole spectrum of recipes sandwiched between. Salad dressings, stocks, homemade pasta, and even homemade Italian sausage are covered in other chapters. This is a basic cookbook that contains some interesting and special dishes, such as Australian damper and dip, a quick campfire bread and curry dish that originally called for kangaroo (Rodale uses bison), and Aussie ANZAC biscuits. This down-to-earth, totally accessible cookbook will take any cook from breakfast to dessert." —PUBLISHERS WEEKLY"Maria Rodale is a bonafide boss—she’s a successful CEO, busy mom, and kick-ass home cook whose amazing new book proves that making meals from scratch—using real food and fresh ingredients—doesn’t have to be difficult, boring or time-consuming. Whether you need some weeknight “dinner-spiration” or want to give this as a gift to the reluctant cook in your life (nudge, nudge), Scratch is sure to deliver."—Jillian Michaels, celebrity fitness trainer and New York Times bestselling author of Unlimited, Master Your Metabolism, and Making the Cut"Rodale has always been a big proponent of organic and healthy cooking, but this book brings it back to basics, with tantalizingly simple recipes calling for fresh, seasonal ingredients, ranging from salad dressings to sauces to full dinners. Millennials who are just jumping on the meal-prep and planning bandwagon can certainly benefit from (or at least be inspired by) Rodale’s wide range of dishes."—Melissa Kravitz, Paste Magazine"Maria Rodale’s book, Scratch, is a wonderful collection of recipes, inter-woven with heartwarming stories of family. The flavors are simple and clean yet comforting and cozy; exactly what I look for in a cookbook." —Adrianna Adarme, author of The Year of Cozy and blogger at A Cozy Kitchen“The beautifully photographed and designed book is full of approachable, easy recipes for any level cook.”—The Morning Call
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About the Author
Maria Rodale is the CEO and chairwoman of Rodale, Inc., the world’s largest independent publisher of health, wellness, and environmental content and the largest independent publisher in the United States. An avid gardener, home chef, and blogger, Maria divides her time between her apartment in New York City and Pennsylvania, where Rodale is headquartered.
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Product details
Hardcover: 384 pages
Publisher: Rodale Books (October 11, 2016)
Language: English
ISBN-10: 1623366437
ISBN-13: 978-1623366438
Product Dimensions:
7.8 x 1.2 x 9.4 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#305,273 in Books (See Top 100 in Books)
I expected more "basic" recipes in this book - the advertisement seemed like I would get a lot of basic dishes (mashed potatoes, roasted chicken, etc) but there are very few of those, there are more odd recipes that I would never even consider making. For example, a dish topped with "anchovy crumbles."
A wonderful down to earth cookbook. I bought the kindle version but wish I bought book version. It's actually a cookbook that I use. It has easy to follow recipes using ingredients that I have in my kitchen. The cookbook is also helpful to me when I'm in a hurry and can't think of what I want to cook. I look through the book and can always come up with something delicious.
I love this book. It’s homey & family oriented without slipping into canned soup and tater tot territory. There also are some company suitable recipes here. We love Dad’s Spaghetti Sauce and the Banana Coconut Pineapple Bread is quite possibly the best I’ve ever eaten.
Excellent book. The recipes are easy and fast.The books inspires you to create your favorite food with better ingredients. I really love this book. And love that every recipe have a little story attached.
Loved this book! Would be a perfect gift for new cooks and even a seasoned cook like me found wonderful recipes.
This is the perfect cookbook! The ingredients are sensible and the instructions straight forward. I'm not a master chef, but I enjoy cooking real food and this book has amazing, simple, delicious recipes that even I can follow.
Reasonable recipes. I like cookbooks that have pictures for all recipes. This one does not.
I love this cookbook. It is real, down home cooking. No fancy stuff just the good stuff. I can truly appreciate everything this book has to offer.
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