PDF Download , by Ivy Manning
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, by Ivy Manning
PDF Download , by Ivy Manning
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Product details
File Size: 39330 KB
Print Length: 213 pages
Page Numbers Source ISBN: 1328467600
Publisher: Houghton Mifflin Harcourt (February 6, 2018)
Publication Date: February 6, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B077NVHXK3
Text-to-Speech:
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Amazon Best Sellers Rank:
#92,490 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Most instant pot recipe books I have seen so far are poor to mediocre. However, this one actually has some descent recipes that are tasty and don’t call for bizarre ingredients
So many wonderful recipes are offered in this cookbook. Directions are easy to follow. We're Italian food fans so this is perfect for us. Have made a couple of recipes and they've both been delicious.
I just tried the Meatballs, Sun-Dried Tomatoes, and Argula and it was delicious! And in Instant Pot fashion super easy!! She gives many good tips on products to buy and how they make a difference. I'll be trying many more of these recipes!!
I love Italian and Mediterranean food, so I was excited to get this cookbook. However, although everything looks really delicious, the recipes seem somewhat time-consuming. For example, the salt cod mousse requires you to soak the salt cod for 48 hours. When I'm trying to plan dinner, I usually have about 1/48 of that time.But if you want to serve a fancy Italian dinner, this might be the perfect book for you.
Wonderful collection of recipes. Had no idea my Instant Pot was so versatile with Italian!
I was very disappointed that there was not a lasagna or spaghetti recipe in the book. Instead it focused on off-beat dishes. I personally think the book is a waste of money.
Easy to follow instructions. Amazing taste. What else do you need from a cookbook? How about glorious images and you can plate the food just like the pics. Really. I impress my family and guests every time I pull this book out. It's one of my favorite cookbooks.
I'm so glad I discovered this book because until I did, I was just so-so on my new Instant Pot. Unlike some other Instant Pot books I've checked out, Ivy's directions are clear and thorough. I've made a handful of recipes so far, and they've all been delicious. The Chicago-Style Italian Beef is a winner. Make the Quick Giardiniera to go with it. Also, the Cream if Mushroom soup is perfect (even without the cream). Next up I'm going to try the Tuscan Chicken Liver Pate and I look forward to the Pasta with fresh Tuna as well.
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