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Selasa, 25 Juli 2017

PDF Ebook

PDF Ebook

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PDF Ebook

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Product details

File Size: 386 KB

Print Length: 145 pages

Page Numbers Source ISBN: 1788730917

Publisher: Verso (April 30, 2019)

Publication Date: April 30, 2019

Language: English

ASIN: B075PW32Y2

Text-to-Speech:

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Amazon Best Sellers Rank:

#554,458 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Senin, 17 Juli 2017

Ebook Download

Ebook Download

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Ebook Download

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Product details

File Size: 37393 KB

Print Length: 14 pages

Publication Date: March 7, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PF1SYC7

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Amazon Best Sellers Rank:

#1,249,829 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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iBooks
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Kindle

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Minggu, 16 Juli 2017

Download , by Matt Pellegrini Matthew A. Pellegrini

Download , by Matt Pellegrini Matthew A. Pellegrini

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, by Matt Pellegrini Matthew A. Pellegrini

, by Matt Pellegrini Matthew A. Pellegrini


, by Matt Pellegrini Matthew A. Pellegrini


Download , by Matt Pellegrini Matthew A. Pellegrini

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, by Matt Pellegrini Matthew A. Pellegrini

Product details

File Size: 8647 KB

Print Length: 193 pages

Publisher: Skyhorse; Reprint edition (December 3, 2011)

Publication Date: December 3, 2011

Sold by: Simon & Schuster Digital Sales Inc.

Language: English

ASIN: B006O1Q50I

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Amazon Best Sellers Rank:

#341,615 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The instructions and photos are excellent. I can't follow a single recipe though because they all list gram measurements only, with no cup or ounce equivalents. Not ideal for anyone who doesn't know the metric system...

Very detailed instructions and photos covering every aspect of bread making from prep and equipment through to the finished product. I learned so much from reading this book! Highly recommended for anyone tearing to bake the perfect loaf.

More technique than recipes

Very pleased with the step by step instructions and explanations as to why they are important.

Very technical with some long tangents, but in the end, the photos and descriptions helped me to put out a much better bread product at home. Only 4 recipes in this book, so it is really a book to learn techniques in how to make a good loaf of of bread.

Details that every bread baker cares about and is looking for. Great recipes, directions and tips. This one is a keeper.

This book is a great book for the novice bread baker. There are not a lot of recipes but it explains each step in the bread making process so a beginner can make great bread of any kind. If you are an experienced baker you won't get a lot out of this book.

Always enjoy reading about a possible better bread recipe especially sourdough.

, by Matt Pellegrini Matthew A. Pellegrini PDF
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, by Matt Pellegrini Matthew A. Pellegrini PDF

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, by Matt Pellegrini Matthew A. Pellegrini PDF