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Seaweed Chronicles: A World at the Water’s Edge, by Susan Hand Shetterly
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Review
“You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.”—Mark Kurlansky “After reading Susan Hand Shetterly’s Seaweed Chronicles, chances are that you’ll look at sushi rolls and the brackish tangles of seaweed washed up on beaches in a new light. Seaweed Chronicles is a fascinating portrait of this valuable, increasingly threatened resource and a passionate plea for its wise management. It’s a beautiful book, both educational and inspirational . . . Shetterly is a wise, attentive observer, open to the wonders of nature. Although generally more lyrical than didactic, she helpfully frontloads the book with important facts about seaweeds. Seaweed Chronicles adds up to a persuasive and loving argument for 'a new model of how to manage ocean resources that doesn’t edge them toward oblivion.'”—Heller McAlpin, Washington Post “Ms. Shetterly writes beautifully about the interconnectedness of humans and animals and the natural environment that we share. The twinned concepts of community and belonging are central to this story. By exploring the land where we live, we can begin to understand our place in the world. Seaweed Chronicles is an elegy to environmentalism and to the individuals in Ms. Shetterly’s local community who are committed to the stewardship of coastal Maine’s natural habitat. In the end, this is not about turning back the clock or calling for a global shift in behavior, but about a philosophy. Seaweed Chronicles is a local affair and, as such, gives more justice to Ms. Shetterly’s endeavor and closes in on something real. 'Attention,' Simone Weil once wrote, 'is the rarest and purest form of generosity.' Ms. Shetterly is simply urging us to pay attention to nature, to live deliberately, to take stock of the things around us that we don’t want to lose. There may be bigger challenges in the world today than the growing and harvesting of seaweed, but the responsibility and care—the paying attention—that the individuals in Ms. Shetterly’s seascape represent endow us with the fortitude to do the same.”—Wall Street Journal “Nature writer Shetterly details why this hardy alga deserves safeguarding. In evocative prose, she describes seaweed’s role in the environment, especially in her coastal home of “Downeast Maine,” and the people who study, harvest, sell, eat and protect it.”—Scientific American “Riveting . . . a lyrical and timely chronicle.”—BBC Culture “A lovely, first-person consideration of the diaphanous organisms—and an evaluation of their environmental history and promise: a carbon-absorbing environmental superhero, macro-algae biofuel may fuel your VWs and Hondas in the future, to boot.”—Vogue “Maine is linked to two profoundly important writers of the 20th century, E. B. White and Rachel Carson. Shetterly reminds me of both.”—The Bangor Daily News “A measured, wise little book . . . [Shetterly] has a gift for description.”—Portland Press HeraldPraise for Settled in the Wild by Susan Hand Shetterly: “Shetterly is a writer whose precise eye is directly connected not just to a quicksilver mind but also a good, generous heart. Her prose is spare, elegant, rich in metaphor, and haunting.”—Richard Russo “With this tender and tough book, Shetterly creates an offering of native awareness that deserves to be placed alongside Aldo Leopold, Marjorie Stoneman Douglas, and Noel Perrin, all writers of community, insight and resolve.”—Terry Tempest Williams “There is magic in the way Shetterly has proceeded into her life—with daily awe and hunger—and there is generosity, eloquence, and great intelligence in this telling.”—Rick Bass “With wisdom and leavening humor, Susan Hand Shetterly tells tales of a small town and the woods around it, of her family and neighbors, two-legged and four, of the sound of wind and the cacophony of silence.”—Richard Louv “Settled in the Wild draws a beautiful portrait of life lived in utter harmony with the natural world—life as it ought to be lived.”—Alice Waters “What a beautiful little book. It reads like you're listening to water flowing over stones. Shetterly writes with great detail and understanding, and you feel immersed in her world.”—Lynne Cox
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About the Author
Susan Hand Shetterly has written about wildlife and wetlands for more than thirty years, in both articles and books, including Settled in the Wild, acollection of essays. She lives in rural Maine, where she works to save habitat.
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Product details
Hardcover: 288 pages
Publisher: Algonquin Books; 1st Edition edition (August 7, 2018)
Language: English
ISBN-10: 1616205741
ISBN-13: 978-1616205744
Product Dimensions:
5.5 x 1 x 7 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#48,393 in Books (See Top 100 in Books)
“Don't it always seem to goThat you don't know what you've got til it's goneâ€Joni Mitchell’s 1970 lyrics might well apply to a crisis one rarely hears about or sees in the headlines: disappearing forests of seaweed along the Atlantic seaboard.How important is this… really? If you value seafood, you will valueMacroalgae, or seaweed in its many American varieties as a natural resource not to be taken for granted as has happened with certain types of native fish, no longer readily available (have you checked the price per pound of fish compared to meat and poultry at your local market recently?)In her just released 2018 book, “Seaweed Chronicles: A World at the Water’s Edgeâ€, Maine writer Susan Hand Shetterly will open your eyes and minds to this remarkable resource, not only as a food but also as a key additive to a variety of daily use products. And, ultimately, why its dubious future is important to you.A long-time year-round Down East resident, Shetterly writes not just about the variety, history and uses of seaweed as a food stock and extensive product ingredient. Through individual stories she portrays local resident struggles to find balance between voracious human (and other species) demand for its consumption and conservationist efforts to preserve this resource and its biome benefits.Through thirteen chapters, she takes you through the misty and rugged Gulf of Maine world starting with the variety of seaweeds extant, their role as a life force for a variety of species, large and miniscule, and showing the interconnected relationships among these sea forests and clams, alewives (fish that support cod), young cod, eider ducks. Without assigning cause, she discusses the impact of warming waters and portrays how it impacts sea life behavior.And later she digs into efforts by various Maine groups – individuals, small and large businesses and the government – to strike a balance among seemingly competing interests. The core issues revolve around commercial harvesting techniques that can be destructive to seaweeds but provide income versus local efforts to ensure a renewable resource.One particularly interesting example was the shift in Japanese demand for seaweed, a huge dietary staple, due to the 2011 Fukushima nuclear accident. Alarmed Japanese consumers increased demand for clean seaweed from the US market (both coasts) driving a short-term jump in harvesting. It was a boon for large international operations such as Acadian Seaplants out of Canada, operating in Maine since 2004, but more limited benefit for local American producers.Shetterly writes: A 2016 United Nations report on world seaweed harvests…reached 26 million wild wet tons with Chile, China and Norway as largest harvesters. Top-producers of aquaculture-based seaweed are China, Indonesia and the Philippines. It is also a lucrative enterprise in Ireland (carrageenan), Iceland and France. Harvesting has been an US occupation since before the Revolutionary War.This is no small business... but contrary to our presumptions based on American history, not a limitless resource. Too much or careless harvesting without thoughtful conservation can deplete it and result in years, if not decades, of recovery."Seaweed Chronicles" is an opportunity to explore an issue of personal relevance… as it unfolds, not after.
Even if you're not sure you want to eat this bounty from the sea. It is well written and researched as one might expect given the author's academic credentials. I most enjoyed the "people" perspective but found the environmental battles and issues a little dry - even though I'm sure the author wrote for exactly this reason.
This rich little book advances the argument to protect rockweed (Ascophyllum) through fascinating Maine characters, sad stories of overfishing, and careful constructions of how all things are connected in coastal life. It wouldn't be a stretch to compare Susan Hand Shetterly to Rachel Carson.
A terrific book if you live along the coast, especially the Maine coast.
Well-written book on subject of internet to me.
I think the author is a little sketchy on her evident belief in climate change. Otherwise extremely enjoyable.
Seaweed Chronicles is all about seaweed – the harvesting of seaweed for medicines, cosmetics, soil enrichments, edible oils, bandaging for skin burns, food, and food supplements, as well as prospects for biofuels.This book is also about the fish, birds, snails, clams, eagles, sea lions, whales, and every animal that lives around seaweed. And it’s a collection of stories about individual people who work and live on the shore, associated in some way with seaweed. Protecting it is at the heart of the author’s passion. Shetterly writes of fisherpeople, biologists, fishway architects, and physologists. She writes of seaweed in all forms and names – kelp, bladder wrack, rockweed, wakame, kombu, sargassum, Irish moss, carrageenan, porphyra, nori, gambler’s grass, and so on.The author is from Maine in America, so much of the information is localized to her state: the people, the Gulf of Maine, the eider ducks, the European green crabs, the coastline, the intertidal zone, the lobsters, the periwinkles, the rockweed, and the world according to Ascophyllum – all leading to seaweed conservation.Seaweed are not plants in the true sense because they have no roots, no leaves, and no stems – they are multi-celled macro-algae. And they are usually forgotten in terms of conservation. This is an interesting book that goes beyond exploring the beauty and complexity of seaweed. It explores wild coastlines and communities and conservation, an essential habitat for both people and animal life, and the interconnectedness of people with their living environment.
Author Shetterly skillfully interweaves information about the burgeoning Maine seaweed industry with first person stories from people who live and work along the coast of downeast Maine. The reader may be amazed to discover that harvesting seaweed is fast replacing other seafood industries that have been shuttered due to overfishing. What especially shines through in this engaging book is the author's passion for the sea's amazing abundance, a passion shared by the people she interviews who are concerned about keeping the seaweed harvesting industry ethical and sustainable. Shetterly has the ability to paint a rich portrait of life at the ocean's edge in Maine, so much so that you can almost smell and taste the brisk sea salt air as you read her story.
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